[ read online Prime ] The America's Test Kitchen Family CookbookAuthor America's Test Kitchen – Stg2bio.co

A revision of the FallBookSense pick and bestseller, this edition features a new light recipe chapter, thancolor photos, heavy duty paper and binding, overdozen new recipes, and handy new cooking charts This instant classic belongs on the shelf of every home cook Publisher s Weekly called it a foolproof, go to resource for everyday cooking The new edition is bound on five rings, shrink wrapped, and durably packaged My stepchildren who are deathly afraid of any food that looks different ie didn t come from a box will eat everything I ve made from this cookbook The orange chicken green beans is great but too much soy sauce chili paste for me We have it every Thursday night DH makes the peanut butter cookies on a regular basis, and they rarely lastthan a day My stepchildren who are deathly afraid of any food that looks different ie didn t come from a box will eat everything I ve made from this cookbook The orange chicken green beans is great but too much soy sauce chili paste for me We have it every Thursday night DH makes the peanut butter cookies on a regular basis, and they rarely lastthan a day I love this cookbook, and don t think I can say enough good things about it It s great for basics, and has many recipes that I come back to again and again Most are great for weeknight cooking, and the directions are very easy to follow many with photographed step by step instructions This is a great book for beginning cooks as well asadvanced cooks who are looking to add some variety to the rotation of weeknight dinners I also like the binder loose leaf page format You can rearrang I love this cookbook, and don t think I can say enough good things about it It s great for basics, and has many recipes that I come back to again and again Most are great for weeknight cooking, and the directions are very easy to follow many with photographed step by step instructions This is a great book for beginning cooks as well asadvanced cooks who are looking to add some variety to the rotation of weeknight dinners I also like the binder loose leaf page format You can rearrange the pages, putting your favorites in a group in front, or messy chefs can remove the pages and put them in plastic sleeves while cooking It also sits nice and flat on my counter while in use Highly recommended If I were to own just one cookbook, it would be this one It contains a staggering number of recipes, like any good cookbook should, but the best part is the multitude of helpful culinary hints How should I store lettuce What is an acceptable substitute for buttermilk How can I tell if my bread dough is adequately proofed What the hell does it mean to proof bread dough, anyway At 700 pages it commands a sizable portion of the shelf, but the ring binding is perfect for laying open on the ba If I were to own just one cookbook, it would be this one It contains a staggering number of recipes, like any good cookbook should, but the best part is the multitude of helpful culinary hints How should I store lettuce What is an acceptable substitute for buttermilk How can I tell if my bread dough is adequately proofed What the hell does it mean to proof bread dough, anyway At 700 pages it commands a sizable portion of the shelf, but the ring binding is perfect for laying open on the bar without risk of flopping shut halfway through cooking I would have to say its only major flaw is its scope There s no way one book can be the end all, be all of food preparation But this one comes quite close I picked this book up at a Costco of all places because it was cheap and I d tried and liked some recipes from the Cook s Illustrated magazine I didn t expect it to be by far my favorite cookbook.I d consider myselfof a foodie than a cook, which is why I love this book The recipes are simple, directions easy to follow and for most recipes there are pictures of the end result Most importantly, the recipes, without fail, turn out delicious Even my foodie friends that I ve turned on to th I picked this book up at a Costco of all places because it was cheap and I d tried and liked some recipes from the Cook s Illustrated magazine I didn t expect it to be by far my favorite cookbook.I d consider myselfof a foodie than a cook, which is why I love this book The recipes are simple, directions easy to follow and for most recipes there are pictures of the end result Most importantly, the recipes, without fail, turn out delicious Even my foodie friends that I ve turned on to this book or invited over for dinner seem to love them I can t think of a recipe in this book that I ve tried that hasn t turned out well There have been some, like lo mein, that I personally wasn t a big fan of, but not because of the flavor or the recipe itself, I m just not a fan of lo mein And of course, for some, like say the spaghetti sauce, I prefer to addherbs than the recipe calls for, but the adjustments I make are usually simple, because again, I m not much of a cook.I assume the reason the recipes all work so well is because they re tested by the Test Kitchen If you re not familiar with Cook s Illustrated and the Test Kitchen, they test recipes every possible way it has been done or can be done to come up with the simplest and best way to prepare a meal.I used to subscribe to the magazine, but found many of the recipes fairly complicated for a newbie cook like myself The recipes culled together in this book are for the most part very simple to understand and do, even if you don t know cooking jargon Like the magazine, there are tips throughout on best brands for certain recipes and basic cooking techniques, and how to choose the right cut of meat.The emphasis here is on using real, unprocessed, full fat food, though not necessarily fried and unhealthy They do have some light versions of recipes that I ve also found to be tasty The recipes cover all the bases in American cooking from appetizers like salsa and guacamole to main courses ranging from lasagna to steaks to dessert While simple American food can seem, well, simple, don t let that scare you away if you re looking for a good all around cookbook They even make meat loaf taste good The book just arrived in the mail this morning, so I haven t had time to actually try any recipes, but coming from America s Test Kitchen, the recipes tend to work every time I ve had ONE recipe fail, from the American Classics cookbook Here s what I ve noticed so far it s big, it s heavy, but because it has a ring binding, designed to stay open flat where you want it, you won t care The book is divided up into chapters on appetizers, salads, meats, breads, desserts, etc., but the first cha The book just arrived in the mail this morning, so I haven t had time to actually try any recipes, but coming from America s Test Kitchen, the recipes tend to work every time I ve had ONE recipe fail, from the American Classics cookbook Here s what I ve noticed so far it s big, it s heavy, but because it has a ring binding, designed to stay open flat where you want it, you won t care The book is divided up into chapters on appetizers, salads, meats, breads, desserts, etc., but the first chapter is the most helpful to a beginning or novice cook Cookware 101 Cookware 101 gives color pictures and good descriptions of the cookware one needs or wants to be successful in the kitchen, complete with an explanation as to why one wants the particular knife or pan There are also handy tricks and cleaning suggestions, along with a buying guide for finding the equipment that will work the best, along with being the best buy they could find Myself, I think some of their choices are a bit expensive, but if one can afford to buy what they recommend, she ll never be disappointed The buying guide is also color coded yellow for what they consider necessary white for optional, but nice to have Some of what they consider necessary, I don t Once into the recipes, there are many places where a base recipe is given, for example, muffins, and quite a few variations are given for that recipe for example, lemon blueberry muffins, or cranberry orange muffins A lot of the recipes have color photos of what the finished product should look like, and the method with each recipe often includes not just what to do, but why to do it Some of the things the Test Kitchen does go a bit extreme, to my thinking, because they ve been known to toast spices or nuts before adding them, just to give an extra bloom of flavor If that floats yer boat, follow their directions to the word, but for myself, some of theirpersnickety steps can be omitted with no discernible effect on the finished product They tend to take their recipes to the High Foodie Gourmand level Someone with particularly fine tuned taste buds will love what you make by following every step in any of the recipes.If one is new to the kitchen and wants to expand beyond following directions on boxes, this cookbook is a good place to start It won t take the place of my old and well loved Joy of Cooking, which has never failed me, but this is an excellent addition to the kitchen Wow This cookbook is amazing Everything is so well thought out and well done This is THE way to make everything When I want to make something that I know will be excellent although possibly a lot of work I go to this cookbook The great thing about this cookbook is that the authors have tested so many different ways to make the same dish and they present the easiest, best tasting way.Because the authors are so precise, the timing of these recipes is not for those living at 8500 feet like Wow This cookbook is amazing Everything is so well thought out and well done This is THE way to make everything When I want to make something that I know will be excellent although possibly a lot of work I go to this cookbook The great thing about this cookbook is that the authors have tested so many different ways to make the same dish and they present the easiest, best tasting way.Because the authors are so precise, the timing of these recipes is not for those living at 8500 feet like me For most of these recipes, I have had to adapt the cooking timeso than with other cook books.My favorite recipe for meatloaf is in here All Anerican Meatloaf It s fantastic There is also a great recipe for Weeknight Skillet Fajitas.Other good ones Sauteed Cherry Tomatoes they seemed to go over well for a family Thanksgiving dinner , Sauteed Summer Squash, Poached Eggs, Hollandaise Sauce, Fast and Crunchy Baked Cod, several different chicken recipes, I ve only made a fraction of these recipes, but I ve been pleased with the ones I have made If I could have just one cookbook for family meals, this is the one I would keep I use it at least once a week It s my go to cookbook for dinner basics like meatloaf, tacos, sloppy joes and breakfast food like pancakes and waffles The recipe for French toast is the best who knew flour in the batter is the key to keeping it crisp I like the 3 ring edition better than the updated hardcover edition because I like to pull out a page instead of coking from a bulky book This is a great gift for If I could have just one cookbook for family meals, this is the one I would keep I use it at least once a week It s my go to cookbook for dinner basics like meatloaf, tacos, sloppy joes and breakfast food like pancakes and waffles The recipe for French toast is the best who knew flour in the batter is the key to keeping it crisp I like the 3 ring edition better than the updated hardcover edition because I like to pull out a page instead of coking from a bulky book This is a great gift for graduates and newlyweds I read a whole lot of cookbooks, collect masses of recipes, and do an awful lot of cooking and baking This is far and away the absolute best cookbook I ve seen out there and I was raised on both Betty Crocker AND Better Homes Gardens cookbooks They take a very scientific approach to developing recipes and testing ingredients cookware This allows them to figure out how things could go wrong and use somewhat nontraditional approaches that make food better Plus, I appreciate that their cookw I read a whole lot of cookbooks, collect masses of recipes, and do an awful lot of cooking and baking This is far and away the absolute best cookbook I ve seen out there and I was raised on both Betty Crocker AND Better Homes Gardens cookbooks They take a very scientific approach to developing recipes and testing ingredients cookware This allows them to figure out how things could go wrong and use somewhat nontraditional approaches that make food better Plus, I appreciate that their cookware suggestions take price into account they ll tell you when something is not worth the price, and often suggest a cheaper alternative This is the only cookbook I ve used where EVERY SINGLE RECIPE I ve tried came out beautifully and even looking like the pictures This cookbook can truly change your technique in the kitchen So far, all the recipes have come out very tasty Some of the recipes are a little fussy, and a few seemed like they created way too many dirty dishes I m going to be tryingof them, I haven t found one I wouldn t make again yet.Highlights The tomato sauce that accompanies the lasagna recipe is fantastic, and really easy The meatloaf is the best I ve eaten.